So I tried Vegan Dad’s Eggless Salad recipe from his blog and I have to say it is really yummy. I strongly urge to let it sit overnight like he recomends, it’s so much better then just made. Hubby thought it was ok but he never liked eggs pre-vegan so. But Punkyroo gobbled it down the day after it soaking up flavor (she didn’t like it just made and in a wrap) and put on a bagel with a slice of vegan cheese and spinach. I swear this tastes just like the filling for deviled eggs. Very good! I did add extra mustard, green onions and pickle.