I really like zucchini, I can’t say love because broccoli is the veggie that wins that spot for me but zucchini is next. My dad would grow it and my step mom would cook with it and one thing is zucchini bread. I’ve never had it since I was never there during the harvesting time, but I was curious.
Well with the VEgan Planet cookbook the recipe is in there and Tahini Zucchini Bread one to be exact. This was soooo yummy and worth all the time to make it and be gone by the end of the day!
Punkyroo and Hubby gobbled it down, with also help from me! I’m a crispy crust person when it comes to fresh baked bread. I definelty recommend this book! Ohh so many yummy recipes!
For dinner tonight I did a breakfast dinner night with Flax-berry Pancakes and the Vegetable Skillet hash from the book and ahhh soo yummy. I wish we had good farmers markets over here, pretty much its the grocery store just outside. I thought Farmer’s Markets where grown locally but there are out of state stickers (even some out of country) on produce! So sad to say I don’t do farmer’s markets for produce except for Tomatoes when they are the only thing from Florida and that’s if they carry them. It’s funny since I’m in a area that’s so diverse Suburban, Urban and Country just mintues away from each other. But the Country side, there are lots of farmers and I don’t understand why they aren’t out there selling their produce. But for the day to be able to buy actually locally grown produce will be wonderful! (Until we get our gardening knowledge down).