Try again, maybe a different way. I tried Vegan with a Vegance’s Seitan (good) Jerk Seitan (not so good). It may be our taste buds but none of us liked it. So I had all this seitan left over and so I figured I’d just try cooking it in the pan plain in “cutlet” shape and it worked Hubby, Punkyroo and I ate it all, which was good since we had 5 chunks of it leftover after the Jerk Seitan recipe. Every day or so Punkyroo will ask for “seeeteen”, it’s so cute.
But I just sliced it very thin and cooked it on a med-high heat on both sides until it was browned on both sides.